With this passion as our driving force, we strive to bring the finest coffee to aficionados worldwide, ensuring that each cup is a testament to our commitment to quality and excellence.  We meticulously source our beans from regions renowned for their coffee cultivation, ensuring that each sip encapsulates the essence of its origin. Considering the altitude of our plantation at 13°11'56.3"N 75°41'26.6"E and the climate conditions of temperatures ranging from 8°C during winters to 34°C during summer, we have tailored our roasting technicalities to optimize the quality and flavor of our coffee beans. With a roasting time of 15 minutes and temperatures ranging between 160°C to 190°C, we carefully monitor the roasting process to ensure optimal development of flavors while mitigating the impact of temperature fluctuations.

 

At our high-altitude location, we adjust our roasting parameters to compensate for lower air density, allowing for efficient heat transfer and consistent roast profiles. By meticulously fine-tuning our roasting techniques, we preserve the distinctive characteristics of our Arabica and Robusta coffee beans, complemented by the flavors of our diverse agricultural environment. Whether you prefer the intense notes of a dark roast or the delicate subtleties of a light roast, we have the perfect blend to tantalize your taste buds and elevate your coffee experience.

 

Join us as we embark on a journey to unlock the secrets of coffee, inviting you to indulge in the richness of its flavors and the warmth of its embrace. Let Dharru's Coffee be your guide as you discover the joys of exceptional coffee, one cup at a time.